Pan d’Anice

Sofficissimo e dal delizioso aroma di anice: il Pan D’Anice, il dolce tradizionale per la festa di San Biagio, protettore della gola.

3,90 € – 5,90 €

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Descrizione

farina di frumento, uova, tuorlo d’uovo, zucchero, fecola di patate, miele d’acacia, aroma d’anice

Informazioni aggiuntive

Misura	Monoporzione, Torta

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Pan d’Anice

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